Lean Steak - Carne Asada Style
Soy Sauce
Worcestershire Sauce
Balsamic Vinegar
Ground Ginger
Ground Mustard
Onion Powder
Garlic Salt
Salt
Mix together soy sauce, Worcestershire sauce, balsamic vinegar, ground ginger, ground mustard, onion powder and garlic salt to taste. Pour mixture over the beef in a bag or container and marinate for 30 minutes to an hour (or more) so beef becomes tender. (No longer than 8 hours - the meat will start to break down.)
Grill on med-high heat for @ 7 minutes per side.
Serve with rice, beans, or burrito style wrapped in a whole wheat tortilla.
(Can also marinate in traditional carne asada flavors: olive oil, lime juice, cilantro, garlic)
