Thursday, October 30, 2014

Hamburger Gravy: Baked Potato Topping

1 1/2 lbs ground round
3 tablespoons margarine
1/3 cup all-purpose flour
3 cups milk
salt, to taste
black pepper, to taste
1 pinch cayenne pepper (optional)
hot cooked mashed potatoes

Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.

Serve over baked or mashed potatoes.

from: food.com