Saturday, December 20, 2014

Kathie's Pasta Chicken Salad

12 oz bowtie pasta  (cooked)
12 oz spiral pasta    (cooked)
20 oz pineapple tidbits  (drained)
2 cans water chestnuts  (drained)
2 cups diced celery
4-5 green onions  (chopped)
1 pkg craisins
1 cup cashews
2 cups red & green grapes
5-6 cups cubed chicken
1 16oz Kraft coleslaw dressing
1 cup mayonnaise

Mix all together. Add cashews just before serving.

from: Kathie!