1.5 lb boneless skinless chicken breasts cut or pounded ½ inch thick
½ cup dill pickle juice
¼ cup olive oil
pepper
garlic powder
12 dill pickle slices
6 sandwich buns
lettuce
tomatoes
Slice or pound chicken into ½ inch sandwich size servings. Place in a container with lid or Ziploc bag and cover with pickle juice and olive oil. Marinate for a minimum of 4 hours up to 24. Discard marinade and sprinkle chicken with pepper and a dash of garlic powder. Cook on a preheated oiled grill or grill pan over medium high heat until internal temperature reaches 165 degrees, approximately 10 minutes. Assemble sandwiches with favorite toppings and enjoy.
Audrey's little note: Perfect with Coleslaw and Oven Fries, serve with copycat Chick-Fil-A Sauce: honey mustard + BBQ sauce + a little bit of mayo!
from: Dash of Reality
