Burger Asada Burritos

1-2 t. chopped garlic
2 T. olive oil
1 lb. ground beef
salt
pepper
cilantro
taco seasoning
seasoning salt
2-3 T. lime juice
1 can black beans
large flour tortillas
shredded cheddar cheese
sour cream
chopped tomatoes (optional)
chopped avocado (optional)

Saute 1-2 teaspoons chopped garlic in 2 tablespoons olive oil until lightly golden. Add 1 lb ground beef, salt & pepper; brown. Sprinkle in some chopped cilantro (fresh or dried), a bit of taco seasoning, seasoning salt and 2-3 tablespoons lime juice. Stir in a can of black beans (I drain them a little, but keep some of the liquid) and heat through.

Serve with warmed tortillas, seasoned rice, cheese, sour cream, tomatoes, avocados.

Audrey's little note: this is my first and only self-made recipe. Okay, I got the ingredient ideas from other sources, but I put it together all on my own! I love it, my family likes it, and it's a nice alternative to traditional taco-seasoned meat.