Chewy Chocolate, White Chocolate Chip Cookies

1 3/4 cups flour
1 1/4 cups cocoa powder (I used 1 cup--enough chocolate for me!)
1 cup white sugar
3/4 cup brown sugar
2 tsps. baking soda
1 cup butter
2 eggs
1 tsp. vanilla
1/4 tsp. salt
2 cups white chocolate chips

Preheat oven to 350 degrees and grease cookie sheet.

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add the salt and vanilla.

In another bowl, combine the flour, cocoa and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes until fluffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Audrey's little note: I'm generally not a fan of chocolate cookies, but these were very yummy...I used 1 cup white chocolate chips and 1 cup caramel chips, and loved them!

from: Picky Palate blog