Company Chicken

4 T. butter
2-3 boneless chicken breasts
1 c. Italian bread crumbs
2 T. Parmesan cheese
1 t. basil leaves
1 t. oregano
1 t. garlic salt
1 c. apple juice
green onions, finely chopped
mushrooms, sliced (can use fresh or canned)

Combine crumbs, cheese, and spices for a coating. Cut chicken breasts into desired size strips (not too small), coat in bread crumb mixture. Place in melted butter over med-high heat, cook 3-4 minutes per side, until nicely browned and cooked through. Pour apple juice and green onions over chicken and decrease heat to medium. Add mushrooms and cover with a lid. Continue cooking for 10 minutes. Serve with rice.

Audrey's little note: most members of my family strongly dislike onions and mushrooms, but they always eat this dish and comment on how good it is. (I try to make it easy for them to pick out the pieces they don't want.) The flavor is just amazing.

adapted from: Thomas 4th Ward cookbook