1/2 t. salt
3 t. baking powder
2 beaten egg yolks
1 1/2 c. milk
1/2 c. oil
2 egg whites, stiffly beaten
Combine dry ingredients. Combine egg yolks, milk and oil. Add dry ingredients to wet ingredients, mix well. Fold in egg whites. Bake in waffle iron and serve.
Audrey's little note: these waffles take exactly 5 minutes in my waffle iron. :)
from: Thomas 4th Ward cookbook
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