1 egg
1 c. bread crumbs
1/4 c. chopped onion
1 t. salt
1 lb. ground beef
1/2 c. apricot preserves
1/4 c. bbq sauce
In a bowl, combine egg, crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a skillet, brown meatballs, drain. Trasfer to a greased baking dish. Combine preserves and bbq sauce; pour over meatballs. Cover and bake at 350 for 30 minutes or until the meat is no longer pink.
from: Thomas 4th Ward cookbook
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