2 c. (1 can) Italian stewed tomatoes
2 garlic cloves, minced
1 c. whipping cream
3 T. tomato paste (okay to just use the whole can if you like it a little thicker)
1/3 c. fresh Italian parsley, chopped
salt and pepper to taste
Puree stewed tomatoes in blender. Sauté garlic in olive oil for 2-3 minutes. Add tomatoes to pan. Add whipping cream, tomato paste, parsley, salt and pepper. Bring to a boil, then simmer for 30-35 minutes. Serve over cooked fettuccini noodles (or any other pasta). This is very good served with sliced seasoned grilled chicken.
from: Dinner's Ready blog
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