4 T. butter, cut into chunks
6-7 eggs
1 c. milk
1 c. flour
2-3 T. sugar
salt
Heat oven to 425 degrees. Drop the butter chunks in a 9x13 glass baking dish, and put in the oven to melt while the oven is preheating and you're working on the batter.
Beat together eggs, milk, flour, sugar, and a shake or two of salt, mix well, but don't worry about small lumps. Pour into melted butter in baking dish and bake for 15 minutes. The pancake puffs up a lot. Serve with maple syrup.
adapted from: Thomas 4th Ward cookbook
1 comment:
You aint a kidding. I don't think that I have ever gotten them to puff up that high! Yummy stuff!
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