Yummy Hamburgers

-Use non-extra-lean ground beef: nothing over 80/20.
-Add a dollop of BBQ sauce, salt and pepper to the beef before forming patties.
-Make the patties big: these babies shrink!
-Grill over medium heat for 3-5 minutes per side.

Audrey's little note: I know this is so simple it's silly for me to post, but for some reason, these details haven't wormed their way into my head precisely, and I'm tired of looking them up, so I'm writing it down. :P