Caramel-Pretzel Brownie Cups

1 German Chocolate cake mix
1 egg
1/2 c. butter

In a large bowl, stir together the cake mix, egg and butter until smooth. Scoop batter 2/3rds full into a muffin tin sprayed with non stick spray.

Combine:
1/4 cup butter, melted
2 tablespoon brown sugar
1 cup crushed pretzels

Scoop 1 tablespoon pretzel crumble on top of brownie batter. Pat down lightly. Bake at 350 degrees for about 10 minutes or until the edges are set.

While brownie cups are baking, prep toppings:
1/3 bag of caramels- melt in a saucepan until creamy
1 cup milk chocolate chips

Immediately after taking the brownie cups out of the oven, pour caramel over the cups, and then sprinkle with chocolate chips.

from: Cafe Zupas blog