1 Butterball boneless turkey breast roast, thawed
Preheat grill to approximately 325 degrees. Remove plastic package and gravy packet (you want to refrigerate the packet), lightly pat with paper towels. Loosen the string netting on the roast--just shift its position to make it easier to remove after cooking.
Set grill for indirect heat: I have a big propane grill, so I leave the side burners on and turn off the center burners. With a smaller grill, you can leave one side burning and turn the other off.
Place roast over indirect heat, grill for about 2 hours, until meat thermometer in center is 170 degrees.
Audrey's little note: these are essentially the recommended cooking directions that come with the roast, but I wanted to share it here because it is SO EASY and comes out juicy and delicious for a Sunday dinner. Leftovers are great for salads or sandwiches.
UPDATE: this works awesome in the air fryer too! Just set it on 350 for 50-55 minutes. :)
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