Sour Cream Chicken

2-4 chicken breasts
1 can cream of chicken soup
½ c mayo
2 Tb chopped onion or sprinkled dry onion
½ pint sour cream
1 cup cheese
1 tsp lemon juice
salt and pepper

Place chicken, cream of chicken soup, onion, lemon juice, salt and pepper in crockpot and cook on low 6-8 hrs or high 3-4 hours.
 
During the last hour of cooking time, shred chicken then add mayo, sour cream and cheese.
 
Serve over rice and sprinkled with shredded cheese, salt and pepper.
 
from: Dinner's Ready blog