1 lb. bacon
1 can large chunk pineapple
1/2 c. brown sugar
Set your oven to 375F.
Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.
Put a cookie cooling rack into a foil-lined jelly roll pan. Lay the bacon pineapple bundles onto the rack.
Bake for at least 25 minutes, or until the bacon looks brown and crispy. You can pop them under the broiler for the last few minutes just to get them really crisp. But watch out – the sugar will burn!
from: Tasty Kitchen website
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