2/3 c. evaporated milk
1/2 c. Italian bread crumbs
1/2 c. chopped onion
1 1/2 lb. ground beef
1 egg
1 tbsp. mustard
2 c. cheddar, shredded
1 loaf French bread
Cut French bread loaf lengthwise; mix together all remaining ingredients, except cheese. Spread meat mixture evenly over bread. Wrap foil on bread leaving top uncovered. Use cookie sheet. Bake 35 minutes at 350 degrees.
Add cheese and cook for another 8-10 minutes, until bubbly.
adapted from: Cooks.com
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