2 c. sugar
1/4 c. water
1 c. honey
1/4 t. soda
1 T. butter
Combine first three ingredients in pot and cook over medium heat to hard crack stage (294 degrees). Remove from heat immediately and stir in soda and butter.
Pour hot liquid into a buttered teflon pan (can use a cupcake pan for individual batches) and let sit until cool to the touch, about 10-15 minutes.
Spray hands with cooking spray and pull cooled candy until it turns white and hard.
from: Shelli
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