1 14-oz bag coleslaw cabbage mix
1/2 c. mayo
3 T. canola oil
1/4 c. sugar
1 T. cider vinegar
1/4 t. salt
1/4 t. celery seed
1 t. onion powder
Mix dressing ingredients together, add to cabbage and stir it all together. Cover and let sit in fridge for 1-2 hours for flavors to combine.
Audrey's little note: this salad is *excellent* with pulled-pork sandwiches...though I've got this yummy recipe on the blog, I've since discovered the 'McCormick Slow-Cookers BBQ Pulled Pork' seasoning mix, and it is even better: to-die-for good!
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