Wheat Bread: KitchenAid

In large bowl, combine:

5 c. fresh ground wheat flour (you can also mix white/wheat as desired)
1 1/2 T. SAF instant yeast
1/2 T. salt (heaping)
1/2 T. dough enhancer (heaping)

In KitchenAid mixer, combine:

2 1/2 c. warm water
1/4 c. oil
1/2 c. honey
1/2 T. lemon juice

Add flour mixture, turn mixer with dough hook on low speed and allow ingredients to combine. Add 1-2 c. additional flour as needed, until dough pulls away from the side of the bowl and stays together. Allow mixer to knead dough for 10 minutes.

Oil hand and counter, divide dough into 2 loaves, knead, form, and place in greased baking pans. Let rise until doubled (about an hour). Bake at 350 for 30-35 minutes (200 degrees internal).

adapted from: Bethany's Master Bread Recipe