Cheese Cake for a Crowd

1 box white cake mix
2 8-ounce packages cream cheese softened
2 TBS milk
4 cups powdered sugar
1 pint whipping cream (do NOT use cool whip)
1 package Danish dessert
2 pints frozen (or fresh) raspberries/strawberries/huckleberries, thawed

Make and bake cake mix. Whip together the cream cheese and milk. Then add powdered sugar and mix. In another bowl whip cream until stiff and add to the cheese mixture. Set aside.

Make the Danish Dessert recipe using 2 cups water and cool. Add berries to cooled Danish Dessert. Cool cake completely, spread cheese mixture on top of cake, then put fruit mixture on top. Refrigerate before eating.

If you don't have Danish Dessert mix on hand, you can make your own:

2 tablespoons cornstarch
2 cups water
1 cup sugar
1 package jello

Combine cornstarch and sugar; add water and bring to boil. Remove from heat; add jello (strawberry or raspberry depending on your berries) and stir until dissolved.

from: Renae