2 1/2 cups corn chips
1/2 head iceberg lettuce, torn
1 cup Mexican blend shredded cheese
1 (15oz) can pinto beans, drained
1 small tomato chopped
1/4 -1/2 cup ranch dressing
2 T chopped green chilies
1 small avocado
Toss all ingredients together except avocado. Top with avocado. Serves 6-8.
P.S. I add olives and jalapenos once in a while. It's pretty versatile. Whatever your taste :) I sometimes use different kinds of lettuce as well. It's more colorful.
from: Jennie
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