Wheat Bread: Bosch

Place in Bosch mixer:
5 cups warm water
1/2 cup oil
3/4 cup honey or maple syrup
1 heaping Tbsp. salt
1 heaping Tbsp. dough enhancer
1 Tbsp. lemon juice
10 cups ground wheat flour
3 Tbsp. SAF Instant Yeast
a couple cups of additional flour

Turn on Bosch, knead on speed 1. Quickly add as much additional flour as you need for dough to pull away from side of bowl. It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away. Add back in 2-4 Tbsp. water to keep dough moist. Oil hand and counter well. Divide into 4 large loaves and let rise in sprayed pans until doubled.

Bake at 350* for 30-35 minutes (200 degrees internal).

from: Bethany