2 3/4 c. powdered sugar
5 T. cocoa powder
6 T. butter, softened
5 T. coffee creamer
1 t. vanilla
Sift sugar and cocoa together, set aside
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with creamer. Blend in vanilla. Beat until light and fluffy. Add more creamer or sugar to adjust consistency if needed.
adapted from: Allrecipes
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