Broccoli & Chicken Casserole

2 heads fresh broccoli, steamed
1/4 c. butter
6 T. flour
salt & pepper to taste
2 c. chicken broth
1/2 c. whipping cream
1 whole chicken, cooked & deboned
1/2 c. grated Parmesan cheese

Melt butter, blend in flour, salt & pepper. Add chicken broth and cook until mixture thickens. Stir in cream.

Place 1/2 broccoli & 1/2 chicken in a 9x13 pan, pour half of the sauce over. Place remaining broccoli & chicken in pan. Add cheese to remaining sauce and pour over over the casserole. Sprinkle with more cheese.

Bake at 350 for 25-30 minutes.

from: Preston family favorites