2-4 choice rib-eye steaks
Seasoning:
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper (I left this out for my family)
1/2 teaspoon coriander
1/2 teaspoon turmeric
Mix spices together. Keep leftovers to use on burgers, etc.
Preheat grill to high heat.
Place rib-eye steaks on a large platter and season with rub on all sides, let rest for several minutes. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks, cover with foil and let rest for 5 to 10 minutes before serving.
adapted from: Food.com and FoodNetwork.com
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