5 c. flour
1/4 c. sugar
3 t. baking powder
1 t. soda
1 t. salt
1 c. butter - soft
1 pkg. yeast (2 1/2 t.)
2 T. warm water
2 c. buttermilk
Preheat oven to 350°.
Dissolve yeast in warm water.
Mix dry ingredients together. Cut butter into dry ingredients until you have pea-sized pieces.
Add yeast/water and buttermilk to the dry mixture; stir just until combined, dough will still be quite crumbly.
Form 1/2 of the dough into a ball, place on a floured surface & pat out to desired thickness. Cut into biscuit rounds & place on baking sheet. Repeat with the remaining dough.
Bake for 13-15 minutes until done.
from: Preston family favorites
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