2 cups granulated sugar
1 cup water
1/4 teaspoon cream of tartar
1 teaspoon maple flavoring
2 tablespoons butter
In a saucepan, mix the sugar and water together and bring to a boil.
Remove the syrup from the heat and add the cream of tartar, maple flavoring, and butter. Stir until smooth. Store any leftovers in the refrigerator.
from: The Prepared Pantry
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