3 tbsp reduced sodium soy sauce
2 tbsp natural honey
1 tbsp vegetable oil
juice of 1 lime
1 tbsp garlic powder (OR 2 fresh garlic cloves, minced)
1 lb boneless, skinless chicken breast
In a small bowl, whisk together all of the above ingredients.
Place chicken in a glass dish and pour the marinade over top. Flip chicken so that is is evenly coated on both sides. Let marinate for at least an hour, or up to a full day (if you can!).
When ready, grill on medium heat for 10-15 minutes, or until no longer pink on the inside.
Serve with brown rice and your favorite veggie side!
from: running to bake
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