Coconut "Rumbi" Rice

2 c. long grain white rice
2 1/2 c. water
1 (14oz) can coconut milk
2 Tbsp. sugar
1 can red beans, drained and rinsed

Combine water, coconut milk, beans and sugar in a pot. When it starts boiling, stir in rice and return to a boil. Cover, reduce heat to low, and simmer 20 minutes, until rice is tender. Fluff with a large serving spoon and remove from heat. (Or just put it all in a rice cooker!)

adapted from: The Mama's Girls