Katrina's Veggie Cheese Soup

3 cubed potatoes

1 c. broccoli

1/2 c. chopped carrots

onion

1 can chicken broth

1/2 c. milk

3 T. flour

6 oz Velveeta cheese, cubed

Over medium heat, cook vegetables in broth until soft. Combine milk & flour, add to soup, let thicken. Add cheese, let melt. Enjoy!

from: Katrina