3 T. fresh lemon juice
¼ c. honey
2 T. coconut oil
Mix all the ingredients together in a small saucepan and heat over low until coconut oil is melted.
Take warm syrup by the spoonful as desired. You can also mix the syrup into hot water or tea.
Once the syrup is cooled the coconut oil will harden.
Store in refrigerator for up to a month. Gently warm the syrup up before using.
Audrey's little note: add a sprinkle of cayenne pepper!
from: The Coconut Mama
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