Saturday, May 13, 2017

Dilly Beans

Large, fresh green beans
1 t. cayenne pepper
4 cloves garlic
4 heads dill
2 1/2 c. water
2 1/2 c. white vinegar
1/4 c. salt

Pack beans into hot sterilized pint jars (the long way), leaving 1/4" clearance. In each jar, add 1/4 t. cayenne, garlic clove, 1 head dill.

Combine water, salt, & vinegar in a pot. Heat to boiling, pour over beans.

Water bath for 10 minutes (from when water returns to boiling).

Recipe makes 4 pints.

from: Great Aunt Rowena Merrill

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