Salad:
1 large salad bowl full of mixed spring greens or spinach
1 large apple (I love honeycrisp) chopped
4–5 slices bacon cooked crisp and crumbled
1/2 c. toasted pecans
Maple Dijon Vinaigrette:
1/4 c. pure maple syrup
1 1/2 T. apple cider vinegar
1 T. Dijon mustard
4 T.canola oil (or sub your fave oil like avocado, olive, etc.)
1/2 T.grated onion
1/2 clove garlic, grated on microplane or fine-hole grater
1/8 t.kosher salt
1 pinch black pepper
To make dressing, combine all ingredients in a mason jar and shake vigorously until combined. Set aside.
Combine all salad ingredients and drizzle on dressing to taste, tossing to coat everything.
from: Our Best Bites
No comments:
Post a Comment