1 (8 oz) pkg. cream cheese
1 c. white sugar
⅛ tsp. salt
1 tsp. vanilla extract
1 ½ c. heavy whipping cream
In a small bowl beat whipping cream until stiff peaks form; set aside.
In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
from: allrecipes
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