Deadly Southern Pecan Pie

1 c. sugar
1 1/2 c. corn syrup (use 1/2 dark and 1/2 light)
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 1/2 c. pecans, coarsely broken
1 unbaked deep dish pie shell

In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.

At this point you can strain the mixture to make sure it's smooth and lump free.

Stir in butter, vanilla, and pecans and pour into crust.

Bake in a 350°F oven for about 45 to 60 minutes or until set. 

from: food.com

Ruth's Chris Sweet Potato Casserole

Crust:
3/4 cup brown sugar
1/4 cup flour
3/4 cup chopped nuts (pecans preferred)
1/4 cup melted butter 

Sweet Potatoes:
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
2 cups mashed sweet potatoes
1 egg, well beaten
1/4 cup butter 

Combine Crust Mixture in mixing bowl and put to one side. 

Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Combine thoroughly. 

Pour Sweet Potato Mixture into buttered baking dish. 

Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture. 

Bake for 30 minutes at 350°. Allow to set for at least 30 minutes before serving.

from: Ruth's Chris