French Dip

1 pot roast
1/2 green pepper
1/2 red bell pepper
1/2 onion
mozzarella
1 McCormick Au Jus sauce packet (found in the gravy mix aisle)
rolls (french bread rolls or sub rolls are good)

In crockpot, dissolve Au jus packet in 3 cups of water then add the roast. Cook on low for 6-8 hours or high for 4-5 hours (the longer it cooks the better it is). About 1 or 2 hours before it is finished, shred the beef then slice the peppers and onions and add to crockpot.. When it is finished, remove meat and veggies with a slotted spoon. Place mozzarella slices on buns and put under low broil until cheese is melted and lightly browned. Fill the rolls with the meat and veggies, then divide the Au Jus sauce into smaller bowls for dipping.

from: Dinner's Ready blog