flour tortillas
BBQ sauce (Sweet Baby Ray's is my current favorite)
mozzarella (shredded)
tomatoes (diced)
fresh cilantro (chopped)
chicken (boiled and shredded)
Spread BBQ sauce on two tortillas, layer ingredients on one tortilla, cover with the other tortilla and heat in skillet over med-high heat (turning once) until lightly browned and cheese is melted. Cut into wedges and serve with fresh salsa and sour cream (optional).
Audrey's little note: I like to make a simplified version of these for lunch...just chop up some turkey lunch meat instead of the shredded chicken (if you don't already have some)...a perfect mommy break from plain-old-sandwiches.
from: Dinner's Ready blog
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