Spaghetti Pie

1 (6 oz.) package spaghetti, cooked and drained
2 T. butter
1/2 c. grated Parmesan cheese
2 eggs
1 c. cottage cheese
1 lb. hamburger, browned and drained
1/2 c. onion, chopped
1 (14 oz.) jar spaghetti sauce
1/2 c. grated mozarella

Stir butter into hot spaghetti; mix in eggs and Parmesan cheese. Form mixture into a "crust" in a pie tin or casserole dish. Sprinkle cottage cheese over crust. Mix browned and drained hamburger with spaghetti sauce, pour over cottage cheese. Bake at 350 for 20 minutes. Sprinkle grated mozzarella cheese on top and bake for another 5 minutes.

from: Thomas 4th Ward cookbook