1/2 c. butter or margarine
1 c. flour
1 c. granulated sugar
2 t. baking powder
3/4 c. milk
1/4 t. salt
1 16-oz. can fruit or pie filling
Melt butter in a casserole dish. Stir in flour, sugar, baking powder, milk and salt until all lumps are gone. Dump fruit over top, don't stir in. Bake for 1 hour at 350 degrees.
Audrey's little note: I half this recipe for an 8x8 baking dish.
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