Taco Soup

1 lb. ground beef
chopped onion
1 can kidney beans
1 can yellow corn
1 can diced stewed tomatoes
salt
pepper
taco seasoning
shredded or cubed cheddar cheese
sour cream
Fritos chips
fresh chopped cilantro (optional)

In a large pot, brown ground beef with the onion, add salt & pepper to taste, drain. Add taco seasoning and cans of vegetables, including liquids. Add water if needed. I usually sprinkle in some dried parsley too, for color. Bring to a boil over medium heat and simmer 15-20 minutes, stirring frequently.

Serve with shredded cheddar cheese, sour cream, Fritos chips, and fresh cilantro.

from: my friend Heidi