2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy)
2 eggs
4 T. melted butter
1 1/2 cups milk
1 cup frozen corn kernels
Preheat oven to 400 degrees F. Mix all ingredients together. Pour into a greased 8x8 baking dish or iron skillet. Bake 20-ish minutes until light golden in color.
adapted from: Dinner's Ready blog
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