2-3 T. butter
2-3 T. flour
1/3-1/2 c. milk
1/2 c. parmesan cheese
salt
pepper
Melt butter in saucepan over medium heat. Add flour and whisk together, letting it bubble for a minute or so. Pour in milk and stir until thickened. Turn heat down just a little and add the parmesan, stir together until smooth, salt & pepper to taste.
Audrey's little note: I don't really measure ingredients for this...just add them till I like how it looks and tastes...so take the measurements in this recipe with a 'grain of salt'. ;)
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