1 can diced tomatoes (not Italian style...I drained some of the liquid out of this)
1 can diced tomatoes with cilantro & green chilies ("Rotel" brand is the best)
1 cup cilantro, chopped
juice from 2 limes
2 garlic cloves, minced
half a white onion, chopped
1/2 C green onions, sliced
half green bell pepper (can add a red too if you like), chopped
salt and pepper to taste
Add all the ingredients to a blender or food processor and blend to desired consistency.
adapted from: Dinner's Ready blog
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