Gloria's Ebelskiver (Pancake Balls)

3 eggs
2 c. buttermilk
2 c. flour
1 t. baking powder
1/2 t. salt
1 t. soda
2 T. sugar

Seperate eggs, beat whites until fluffy. Meanwhile, beat yolks and add sugar, salt, buttermilk. Stir in dry ingredients. Fold in egg whites.

Using a scoop, drop batter into an ebelskiver pan heated to just under medium heat (you might need to play with the heat), turn with a sturdy piece of wire (I use a kabob skewer) when bottom is browned. Finish cooking, remove from pan, and enjoy with butter, powdered sugar, & syrup or jam.

Audrey's little note: I cook these with two pans at a time--these yummy babies go fast!!

from: Preston family favorites