3 or 4 apples, unpeeled, cut from the core, and chopped into bite size pieces (about 3 c.)
1 T. lemon juice
1/3 c. raisins (I prefer dried cranberries)
2/3 c. chopped celery
1/3 c. walnuts (optional)
1/3 c. mayonnaise
1 T. sugar
Mix the mayo, lemon juice and sugar, then toss everything together in a medium sized bowl, coating all of the ingredients with the dressing. Serve immediately or chill it overnight. Serves 6.
adapted from: Hillbilly Housewife
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