1 can black beans
1 sweet green pepper, diced
a few green onions, chopped
1 bottle Kraft Catalina salad dressing
Combine ingredients, cover with Catalina salad dressing, marinate in fridge for several hours or overnight.
When ready to serve, stir in:
1 c. cheddar cheese, shredded
1-2 fresh tomatoes, seeded & diced
fresh cilantro, chopped (as much as you want!)
Fritos chips (I like to use the jumbo dip size)
Add more salad dressing if desired, serve with the Fritos chips on the side as a chip/dip combo, or sprinkle the chips over the salad immediately before serving (you don't want them to sit long or they'll get soggy, blech!)
from: Aunt Lynette
No comments:
Post a Comment