Cheesy BBQ Mini-Meatloaves

1 lb. ground beef
1/2 cup finely chopped onions
1 egg
1/2 cup bread or saltine cracker crumbs
1-1/2 cups shredded cheddar cheese, divided
1/2 cup salsa
1/2 cup BBQ sauce

Heat oven to 400ºF.

Mix salsa and BBQ sauce, divide in half. Combine first 4 ingredients with 1 cup cheese and 1/2 of the BBQ mixture.

Press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

Bake 25 to 30 min. or until meatloaves are done. Top with remaining BBQ mixture and cheese; bake 3 min. or until cheese is melted.

Audrey's little note: I made a mistake and put the sauce and cheese on top before baking these meatloaves, and these still turned out yummy.

adapted from: Kraft Food & Family