Audrey's Little Cookbook
Saturday, May 30, 2009
Mexican Rice
2 c. dry white rice
1 can tomato sauce + enough water to measure 3 1/2 c.
1-2 T.
taco seasoning
1-2 T. butter
chicken boullion to taste...1 cube or about 1 t. paste
Put all ingredients in rice cooker, and enjoy!
from: my friend Amy
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