Saturday, May 30, 2009

Mexican Rice

2 c. dry white rice
1 can tomato sauce + enough water to measure 3 1/2 c.
1-2 T. taco seasoning
1-2 T. butter
chicken boullion to taste...1 cube or about 1 t. paste

Put all ingredients in rice cooker, and enjoy!

from: my friend Amy

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