Signature Pizza Crust

2 1/4 t. active dry yeast
1/2 t. brown sugar
1 1/2 c. warm water (110 degrees F)
1 t. salt
2 T. olive oil
3 1/3 c. all-purpose flour

In a large bowl, disolve the yeast and brown sugar in the water, let sit for 10 minutes.

Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.

Turn dough out onto a clean, well floured surface, and knead in more flour until dough is no longer sticky. Place dough in a well oiled bowl, cover, and let rise until double (about 1 hour).

Punch down, form into a tight ball. Allow to rest for a minute, then roll out and prepare with desired toppings.

Bake at 425, about 15-20 minutes.

from: Katy